Weight Watchers Recipies Free Recipies Recepies

Apple Glazed Carrots

• 1 tbsp butter
• 16 ozs baby carrots
• 1 c apple cider
• 1 tsp honey
• 1 tbsp minced green onion

Colorful Baked Vegetables

• 2 large potatoes, peeled and sliced
• 1 red sweet pepper, sliced
• 4 carrots, peeled and sliced
• 1 head broccoli, cut into bite-sized pieces
• 4 medium zucchini, sliced
• 1/2 tsp. salt
• 3 tbsp. olive oil
• Herbs, fresh or dry (rosemary, oregano, thyme)

Preheat oven to 400º F (205º C). Lightly grease a large baking dish. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil until well coated. Sprinkle with herbs as desired. Bake for 30 to 45 minutes or until vegetables are tender.

Yield: 8 serving