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Wassail Recipies Recepies
If you are looking for some real appetizers then this Wassail Recipies Recepies, is the best solution. A traditional recipe with a touch of taste of new era and this delicious dish is prepared for you, taste it you will surely feel a great taste. Wassail Recipies Recepies is a great taste that your tasters will never forget as its too soft just melt on your tongue so feel the real taste and have it when its fresh. So now do not wait and fulfill your appetite with this delicious dish.
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Wassail Recipe
The Wassail recipe is not just a punch recipe, it's a tradition;
a nice, hot, spiced apple cider tradition with an outstanding
look in the punch bowl. 1 large orange
- Whole cloves
- 12 cups (3 quarts) apple cider
- 4 cups (1 quart) apricot nectar
- 1/2 cup fresh lemon juice
- 6 cinnamon sticks
Insert cloves into the orange about 1/2" apart. Bake the
orange in a 350° oven. After about 30 minutes,remove the
orange and puncture it in several places with a fork or an ice
pick. Place the orange and the remaining ingredients in a large
pot and cover it. Bring it to a boil and simmer over low heat
for another 30 minutes. Transfer to a heat-proof punch bowl
or crockpot. Float the orange and cinnamon sticks. Serve in
heat-proof punch cups. Makes 32 servings.
Wassail
Ingredients
- 1 gallon apple cider
- 2/3 cups sugar
- 2 teaspoons whole allspice
- 2 teaspoons whole cloves
- 2 three inch cinnamon sticks
- 2 oranges, studded with cloves
Directions
Heat all ingredients except oranges in a Dutch oven, to boiling;
reduce heat. Cover and simmer for 20 minutes, strain. Pour
into a small punch bowl or large pitcher and add oranges.
Serve hot.
Remarks
These are easy to make and quick to serve...i am thankful that i can prepare delicious recipes in no time now.
By: Victor
This collection of recipe is awesome… I made it for my friends they love it like anything.. thanks
By Paul Saffo
I never made food for others so I was scared as it was first time I was cooking for anyone else, but I proved that I can made good food. Thanks to your Wassail Recipies Recepies instructions.
By Bob
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