Bacon Wrapped Grilled Corn on the Cob Recipe
Ingredients:
- 8 ears corn
- 1 pound bacon
Directions:
Gently pull back the husk exposing the corn. Do not remove the
husk. Remove the corn silk and use a brush to make sure all
the silk is removed. Soak the corn with the silks removed in
water for 30 minutes.
Preheat a grill to medium heat. Remove from the water and pat
dry. Take a strip of bacon and wrap it around the corn. Fold
the corn leaves back over, covering the bacon and corn. Tie
the leaves with butcher twine and repeat the process for each
ear of corn. Place the ears of corn on the hot grill and cook,
turning occasionally until bacon is cooked and corn is tender,
approximately 15 to 20 minutes. This recipe for Bacon Wrapped
Grilled Corn on the Cob serves/makes 8.
Barbecued Portabella Brisket Recipe
Ingredients:
- 2 tablespoons packed brown sugar
- 2 tablespoons sweet paprika
- 1 tablespoon ground black pepper
- 2 tablespoons salt
- 1 teaspoon garlic or onion powder
- 1 teaspoon celery seed
- 1/2 teaspoon ground red pepper
- 4 large Portabella caps
- 1 tablespoon butter, melted
Directions:
Preheat grill or broiler.
To prepare barbeque rub: in a small bowl,
combine brown sugar, paprika, black pepper, salt, garlic powder,
celery seed and red pepper. Brush mushrooms with melted butter.
Rub half a teaspoon of the barbeque rub on both sides of each
portabella. Grill mushrooms, turning once, until they are
browned and tender, about 10 minutes.
To serve: Slice portabellas on an angle and
serve with your favorite barbeque sauce, if desired. This
recipe for Barbecued Portabella Brisket serves/makes 4.
Remarks
Now i do not require any manual cookbook to search my favorite dishes. This site provides me with a lot of recipes to cook for my family.
BY- John Williums
As I am professionally in this food business and I deadly needed new recipe, thanks to you I got lots of new taste from here.
By- Marco
I never knew what to cook when I had friends at my place. Now I can host even parties at my home from these Vegetable Recipies Recepies solutions that I got from this site.
By- Marsha Brawn
|
