Tapas Recipies Recepies

Sangria

• 1 bottle burgundy
• 1/3 cup sugar
• 1/3 cup lemon juice
• 1 ounce Triple Sec
• 2 ounces brandy
• 1 orange, thinly sliced
• 1 lemon, thinly sliced

Combine first five ingredients and chill well. Add fruit slices before serving.

Garlic Shrimp

• 1 pound uncooked shrimp, shelled and deveined
• 6 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes
• ½ teaspoon Spanish paprika
• 1 tablespoon minced fresh coriander
• Salt

Heat the oil in a heavy skillet, preferably cast iron. Add garlic and cook until golden. Add the shrimp and cook, stirring, until shrimp are just pink, two to three minutes. Stir in pepper flakes, paprika, coriander, and salt to taste. Serve immediately, preferably in the skillet.