Hot Tamale Soup
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, chopped
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- Pinch of ground cinnamon
- 3 cups chicken broth
- 1 (14- to 16-ounce) can tomatoes, chopped, with juice
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 cup frozen corn kernels
- 12 (3 ounce) purchased tamales
- Shredded Cheddar cheese
Heat heavy large saucepan over medium-high heat. Add ground
beef, onion, bell pepper and garlic and cook until beef is brown,
breaking up meat with fork. Add chili powder, cumin, cayenne
and cinnamon and cook 1 minute. Add broth and tomatoes with
juice. Cover and simmer 30 minutes. Stir corn and beans into
soup. Simmer until corn is just heated through. Season soup
with salt and pepper to taste. Heat tamales according to package
instructions. Place 2 tamales into each of six bowls. Ladle
soup into bowls and sprinkle with cheese.
Makes 6 servings.
Speedy Beef Taco Soup
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 can Ro-Tel tomatoes with chiles
- 1 can corn, drained
- 1 can pinto beans
- 1 can water
- 1 envelope taco seasoning mix
- 1 envelope Hidden Valley Ranch Dressing
Brown the meat and drain. Mix beef with remaining ingredients;
simmer for 45 minutes. Serve topped with grated Jack cheese
and sour cream. Serve with warm tortillas.
Remarks
These are easy to make and quick to serve...i am thankful that i can prepare delicious recipes in no time now.
By: Victor
I never made food for others so I was scared as it was first time I was cooking for anyone else, but I proved that I can made good food. Thanks to your Taco Soup Recipies Recepies instructions.
By Bob
This collection of recipe is awesome… I made it for my friends they love it like anything.. thanks
By Paul Saffo
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