Swiss Steak Recipies Recepies

CRISS CROSS SWISS CHARD AND STEAK

• 2 lbs. round steak
• 12 lg. Swiss chard leaves
• 10 cloves garlic, minced
• Salt and pepper
• Parsley flakes
• 3 ripe tomatoes
• 1/4 c. oil

MY MOM'S WONDERFUL SWISS STEAK

• 1 lg. round steak
• 2 onions
• 2 green peppers
• 1 - 8 oz. can tomato sauce
• 1 c. water
• 1 dash Worcestershire sauce
• salt and pepper

Chop onion and green pepper and saute in greased pan. Then spoon out in a bowl and set aside. Cut round steak into 4 pieces. Pound flour into both sides and pound really well, it makes it tender too, you'll be able to cut it with a fork! Brown meat on both sides. Put chopped onion and green pepper mixture on top on each piece of meat and cover well, if you have to chop a little more do it, it will add to flavor. Then take tomato sauce and add the water, stir and pour over meat. Simmer on low heat for a couple hours or until meat is tender enough to cut with fork. If done in an electric frying pan, cook on about 250-300 degrees. Check frequently, mixture will start to thicken, try to keep it from sticking too much; add more water when necessary. Make this a gravy consistency, not too watery. Make mashed potatoes, add a vegetable and there's your dinner!