Swedish Meatball Recipies Recepies

Easy Swedish Meatballs

• 1 1/2 pounds lean ground beef
• 1/4 pound Jimmy Dean sausage (or favorite ground sausage)
• 1 egg
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon soy sauce
• 1 clove minced garlic
• 2 teaspoons salt
• 1 teaspoon pepper

Sauce:

• 2 cans Cream of Mushroom soup
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 1/4 cup milk

Swedish Meatball Recipe

Ingredients:

• 2 pounds ground lean meat (beef, pork, veal)
• 2 eggs
• 1 medium onion (chopped)
• 1 cup of milk or cream
• ½ cup of fine bread crumbs
• salt and pepper to taste

Mix all the ingredients. Use an electronic mixer or just your hands, but make sure you mix well. Then form little balls, each about 1 inch in diameter (2.5 cm). Fry them for about 10 minutes with a little butter or oil in a moderately hot pan. The balls should be able to roll in the pan. Shake the pan gently during cooking to keep them turning. Take them out, put them in a large pot to keep them warm and prepare the Swedish meatball sauce in the same pan. Leave the fat in it!