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Stromboli Recipies Recepies



If you are looking for some real appetizers then this Stromboli Recipies Recepies, is the best solution. A traditional recipe with a touch of taste of new era and this delicious dish is prepared for you, taste it you will surely feel a great taste. This is a awesome taste and you will realize it too, so try this and write us back is it so… or something is lacking!
 

Stromboli Recipe

Ingredients:

  • 10 ounces package refrigerated pizza crust
  • 2/3 cup pizza sauce
  • 1 egg beaten
  • 1/4 pound mozzarella cheese
  • 3/4 pound pepperoni (also may add or substitute ham, salami, or cooked Italian sausage plus other food groups of your choice, etc. mushrooms, green peppers)
Directions:
Roll pizza dough into 13 by 10 inch rectangle. Spread sauce on dough. Arrange meat and cheese onto top, leaving a one inch border. Fold long edges of dough over filing, overlapping sides. Pinch long edge of dough to seal. Place on greased baking sheet. Cut slits in top of dough. Brush with egg. Bake at 425 degrees for 15 minutes or until golden brown. Cool on rack. Cut into slices and serve warm.

Easy To Make Stromboli Recipe

Ingredients:

  • 1 loaf frozen dough bread (in freezer section)
  • 1 pound boiled or spicy ham (your preference)
  • 1/2 pound genoa salami
  • 1/2 pound sliced pepperoni (the deli will do this)
  • 3 pounds mozzarella cheese
  • 1 jar of meatless Aunt Millie's sauce or your own homemade

Directions:
If using frozen bread, let thaw, then divide in half. Use rolling pin to flatten in a rectangular shape. Add ham in rows - 1 or 2 pieces with overlap. Then add on top the salami in the same fashion; then the pepperoni. (If it seems greasy, you may want to boil it first for a few minutes to reduce the fat.) Then add grated Mozzarella cheese on top. Finish with a touch of Aunt Millie's tomato sauce. Roll carefully lengthwise making sure you tuck the ends carefully in to avoid seepage.
Bake at 350 degrees until crusty brown, about 1 hour. I make about 10 at a time, bake for 1/2 hour and freeze. Fresh for about 6 months. Remove from freezer, bake 1/2 hour and it's great! This recipe for Easy To Make Stromboli serves/makes 6.



Remarks

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