Stromboli Recipe
Ingredients:
- 10 ounces package refrigerated pizza crust
- 2/3 cup pizza sauce
- 1 egg beaten
- 1/4 pound mozzarella cheese
- 3/4 pound pepperoni (also may add or substitute ham,
salami, or cooked Italian sausage plus other food groups
of your choice, etc. mushrooms, green peppers)
Directions:
Roll pizza dough into 13 by 10 inch rectangle. Spread sauce
on dough. Arrange meat and cheese onto top, leaving a one inch
border. Fold long edges of dough over filing, overlapping sides.
Pinch long edge of dough to seal. Place on greased baking sheet.
Cut slits in top of dough. Brush with egg. Bake at 425 degrees
for 15 minutes or until golden brown. Cool on rack. Cut into
slices and serve warm.
Easy To Make Stromboli Recipe
Ingredients:
- 1 loaf frozen dough bread (in freezer section)
- 1 pound boiled or spicy ham (your preference)
- 1/2 pound genoa salami
- 1/2 pound sliced pepperoni (the deli will do this)
- 3 pounds mozzarella cheese
- 1 jar of meatless Aunt Millie's sauce or your own homemade
Directions:
If using frozen bread, let thaw, then divide in half. Use
rolling pin to flatten in a rectangular shape. Add ham in
rows - 1 or 2 pieces with overlap. Then add on top the salami
in the same fashion; then the pepperoni. (If it seems greasy,
you may want to boil it first for a few minutes to reduce
the fat.) Then add grated Mozzarella cheese on top. Finish
with a touch of Aunt Millie's tomato sauce. Roll carefully
lengthwise making sure you tuck the ends carefully in to avoid
seepage.
Bake at 350 degrees until crusty brown, about 1 hour. I make
about 10 at a time, bake for 1/2 hour and freeze. Fresh for
about 6 months. Remove from freezer, bake 1/2 hour and it's
great! This recipe for Easy To Make Stromboli serves/makes
6.
Remarks
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