Spanish Rice Recipies Recepies

Spanish Rice Recipe

• 3 cups rice -- cooked
• 1 large onion -- chopped
• 4 stalks celery -- chopped
• 1 large green pepper -- chopped
• 2 cloves garlic -- minced
• 1 tablespoon vegetable oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup tomatoes -- chopped
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1/2 cup Monterey jack cheese -- grated

Spanish Rice

INGREDIENTS:

• 4 slices bacon
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 cup water
• 3/4 cup long-grain rice, uncooked
• 1/2 cup chili sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon Worcestershire sauce
• dash ground black pepper

PREPARATION:
Directions for Spanish rice In a large heavy skillet, cook bacon until crisp. Remove to paper towels to drain; set aside. Drain most of the bacon grease from skillet, leaving only a teaspoon or two. Add ground beef to skillet; cook, breaking up, until browned. Add chopped onion and green bell pepper; continue cooking until onion is tender. Add tomatoes, water, rice, chili sauce, salt, sugar, Worcestershire sauce, and pepper. Cover Spanish rice and simmer for 30 to 35 minutes. Top Spanish rice with crumbled baking for serving. Spanish rice.