SPAGHETTI SAUCE
- 4 tbsp. oil (from browned meat or olive oil)
- 2 lb. sausage or ground pork or beef or chicken
- 5-7 cloves garlic (more if you like it)
- 1 onion
- 1 1/2 tsp. oregano
- 1/4 tsp. marjoram
- 1/2 tsp. basil
- 1/4 tsp. thyme
- 1/4 tsp. pepper
- Dash and sprinkle salt
- Many mushrooms
- 1/2 c. grated carrots (if you like)
- 1-2 bell peppers
- 2 tbsp. Parmesan cheese, grated
- 72 oz. tomato sauce (many sm. cans or 2 lg. cans)
- 1 tsp. honey
- Fresh parsley
Brown meat in skillet by tearing meat into small pieces in hot
skillet, turning meat to cook all sides. Some oil will separate
from meat during frying. In large pot or skillet used to cook
sauce in, pour 4 tablespoons oil from meat. Add spice, onion
and minced garlic to the heated oil, then stir in the remaining
spices. Stir until onions get soft and garlic is a light golden
brown (do not allow garlic to get too dark or it will be burned
and bitter).
Clean and chop many fresh mushrooms and add to skillet. Add
carrots and chopped bell peppers, occasionally stirring as to
saute evenly. Sprinkle with Parmesan cheese. Add tomato sauce
cans (cooked tomatoes) to skillet. Stir in drained browned meat.
Cover pot and let it simmer for an hour, not boil. Make spaghetti
pasta 15 minutes before serving preparing according to directions
on package.
MICHAEL'S SAVORY SPAGHETTI SAUCE
- 5 lbs extra lean ground beef
- 1 large vidalia onion
- 1/2 cup brown sugar
- 1 15 oz can tomato sauce
- 1 can tomato juice
- 1 15 oz can tomato paste
- 1/3 cup + 1 tbsp chili powder
- 1 tsp. salt
- 1 cup ketchup
Combine all ingredients except ground beef, in a large stock
pot, bring to a boil crumble in the ground beef, lower the
heat and let simmer for 3 hours.
This sauce is good for spaghetti, hot dog sauce, and just
as a sandwich.
This recipe makes alot of sauce, freeze extras in ziploc bags
for future enjoyment.
Remarks
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