Scallop Recipies Recepies

Bacon Wrapped Scallops

• 1 lb medium Scallops
• 5 slices cooked Bacon
• 1 Pineapple, peeled, cored, chunked
• 1 Sweet Onion, peeled and chunked.
• 8 Cherry Tomatoes
• 3 Tbsp melted Butter
• 1 tsp Worcestershire Sauce
• 1 Tbsp Lemon Juice
• Salt and Pepper, to taste
• 12 long bamboo skewers

Directions
Preheat barbecue grill to medium. Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops. Alternate onion, bacon wrapped scallops, pineapple and tomato on long skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper. Brush mixture over skewers and place them on the barbecue grill. Cook 5 to 6 minutes. Be sure to rotate skewers and baste/season during cooking. Makes 4 servings. You can also broil these skewers in the oven. Be sure to rotate and baste regularly, as mentioned above.

Venezian Scallops

Ingredients:

• 2 lbs Alaskan Scallops
• 1 large Onion, sliced thin
• 1/2 cup Raisins
• 1/2 cup Pine Nuts
• 4 Tbsp Butter
• 3 Tbsp Flour
• 2 cups Half & Half
• Salt

Directions:
Sauté the sliced onions and the scallops in the butter over medium heat until golden brown. Add flour and mix. Add half & half, raisins, and pine nuts. Salt to taste. Lower heat and simmer till reduced by half. Serve with polenta and pepperonata (stewed tomatoes, bell peppers, and onions). Servings: 4.