Sausage Recipies Recepies

Cheesy Frankfurter Casserole

• 2 (10-ounce) packages frozen chopped broccoli
• 1 (10-3/4-ounce) can condensed cream of celery soup
• 8 ounces sharp Cheddar cheese, cubed (about 2 cups), divided use
• 1/2 cup milk
• 1 teaspoon onion powder
• 2 tablespoons prepared mustard
• 6 drops hot pepper sauce
• 3 cups cooked rice
• 1 (12-ounce) package frankfurters, cut into 1-inch pieces

1. Cook broccoli according to package directions. Drain well. Set aside.
2. Heat soup, 1 cup cheese, milk, onion powder, mustard and pepper sauce. Stir in rice, franks and broccoli.
3. Turn into buttered shallow 2-quart casserole. Top with remaining 1 cup cheese.
4. Bake at 350 degrees F. 20 minutes or until hot and bubbly. Makes 6 servings.

• 1 (15-ounce) package folded refrigerated unbaked pie crusts (2-count)
• 1 tablespoon cornmeal
• 8 ounces bulk Italian sausage or pork sausage
• 1/2 of a 3 1/2 ounce package sliced pepperoni
• 1 (4-ounce) can mushroom stems and pieces, drained
• 1 (8-ounce) can pizza sauce
• 1/8 teaspoon ground red pepper (cayenne)
• 1/8 teaspoon chili powder
• 2 cups (8 ounces) shredded mozzarella cheese and/or cheddar cheese
• 1 teaspoon milk or water

1. et pie crusts stand at room temperature according to package directions. Lightly grease a 9-inch pie plate. Sprinkle pie plate with cornmeal; set aside.
2. Meanwhile, in a large skillet cook sausage until brown. Add pepperoni; heat through. Drain fat. Pat dry with paper towels to remove additional fat. Stir in the mushrooms. Set aside.
3. Combine pizza sauce, red pepper and chili powder. Set aside.
4. Unfold pie crusts. Transfer one of the crusts to prepared pie plate. Sprinkle one-third of the shredded cheese over bottom crust. Pour half of the pizza sauce over cheese. Top with the sausage mixture, another one-third of the shredded cheese, and the remaining pizza sauce. Top; with the remaining shredded cheese.
5. Cut several slits in remaining crust. Place top crust on filling. Trim and flute edge. Brush with milk or water.
6. Bake in a 425*F (220*C) oven about 30 minutes or until crust is golden brown and pizza is heated through. let stand for 10 minutes before serving. Makes 6 servings.