Sangria Recipies Recepies

RECIPE FOR SPANISH SANGRÍA

• 1 Litre of red wine
• 2 oranges (juice - "naranjas de zumo")
• 4 peaches, cut into small pieces
• 5 desert spoons sugar
• 2 pieces of lemon skin/li>

Steps:

1. Choose a red wine - Sangria is a refreshing drink and you don't need to use a vintage wine. We recommend a reasonably priced wine from Jumilla, Alicante or Valencia..... Put the wine into a jug, add the sugar, and stir until it is properly dissolved.
2. Squeeze the two oranges, and add the juice to the jug. Save a slice of orange skin to decorate.
3. Wash the peaches, peel them and cut them into small quarters (e.g. six per peach). Add them to the jug. If it is not Summer, you can use any other in-season fruit.
4. Put the jug into the fridge. Sangría should always be served chilled. If you want to reduce the alchohol concentration, add icecubes and slices of lemon. If you want to increase the alcohol concentration, add a small amount of cognac or rum.

Red wine sangria recipe

Ingredients for 4 persons:

• 1 bottle of chilled medium to good quality red wine
• ½ cup of sugar (may vary depending on sweet tooth ! )
• 1 can of an orange fizzy drink
• 1 can of a lemon fizzy drink
• 3 pieces of different fruits ( cut in wedges or chunks-it is not necessary to peel them)
• 1 tray of ice cubes.

Pour the bottle of red wine into a ceramic pitcher and stir in the sugar with the wooden spoon. Then add the ingredients in the order they are listed and stir again. The pieces of fruit are delicious for dessert, too.
Now let´s take a look at an original way of how to make white sangria.