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Salsa Recipies Recepies
If you are looking for some real appetizers then this Salsa Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. So hurry up and note down how to cook it, as today it will add a real taste in your dinner. |
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Nancy's Scrumptious Salsa
- 1/4 cup olive oil
- 2 onions diced
- 6 cloves garlic, minced
- 2 sweet bell peppers, diced
- 3 jalapeño peppers, seeded and minced (Wear gloves.
Hot peppers burn hands and other body parts
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- Cayenne pepper, a dash or two
- 2 quarts tomato puree
- 1/4 cup vinegar
- 8 tablespoons cilantro, finely chopped
- 1/4 cup water or tomato juice
Brown the onions in the olive oil in a big pot with a thick
bottom. Add the garlic, plus the bell and jalapeño
peppers. Stir for about 10 minutes. Add the remaining ingredients
and cook over a low heat for a few hours, stirring occasionally.
Check the seasoning, but resist the temptation to make the
salsa as hot as you would normally eat it. (Remember, I warned
ya' ... and you can always add hot sauce later.)
If the salsa is getting so thick that you're worried it's
going to burn, add a little more water. Bring it slowly to
a boil, and keep it boiling for 5 or 10 minutes. Ladle the
salsa into either pint or half pint jars. You should end up
with 4 or 5 pints, 8 to 10 half pints. Can and process using
the boiling-water-bath method. Boil for 20 minutes.
Fresh Apricot Salsa
Yield: 16 Servings
- 2/3 c Chopped fresh apricots -=OR=- 1 pt Apricots; drained
and
.. chopped
- 1/2 c Chopped onion
- 1/4 c Apricot preserves
- 1 md Tomato; chopped
- 1 tb Chopped fresh cilantro
- 1 ts Finely chopped gingerroot
- 1/8 ts Cinnamon
Combine; mix well. Chill until serving time. Makes 2 cups.
Remarks
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