Russian Recipies Recepies

Assorted Meat Rolls Baked in Aluminum Foil

Ingredients

• 500 g beef
• 500g pork
• 500 g mutton
• 500 g chicken
• 1 teaspoon ground black pepper
• 50 g fresh spicy greens (basil, parsley)

Method
Cut beef, pork, mutton and chicken into thin slices, beat well, sprinkle with salt and pepper on both sides. Roll in shredded dry spices. Pile the slices combining different types of meat and roll them up. Cover the roulettes with an aluminum foil (better with 2 layers) very carefully and bake in an oven. Press down with something heavy and refrigerate. Slice when cold.

Pot Veal with Mushrooms

Ingredients

• 200 g veal
• 100 g fresh mushrooms
• 50 g onion
• 50 g butter
• 50 g sour cream
• salt to taste

Method
Sort out mushrooms (preferably field ones), rinse and chop them. Peel the onion and chop it finely. Combine with the mushrooms and saute in butter. Rinse the veal, chop it and place in a pot. Put the sauteed mushrooms and onion over it. Pour in boiling water, salt, cover the pot and cook in an oven for 30 minutes. Then add 1 tablespoon of sour cream and stew for 3 minutes at the same temperature.