Caramel Rice Pudding Recipe
Ingredients for Caramel Rice Pudding
- 1/3 cupful rice
- ½ teaspoonful lemon extract
- 3 eggs
- 2 tablespoonfuls vegetable shortening
- ¼ teaspoonful salt
- 2 cupfuls milk
- ¼ cupful sultana raisins
- 2 tablespoonfuls powdered sugar
- ¼ cupful granulated sugar
Instructions
- Melt granulated sugar in small saucepan and cook until
brown, but do not burn; pour it while hot into pudding mold
and spread it all over inside.
- Wash rice, parboil, drain, and cook slowly in milk thirty
minutes; turn into basin, add powdered sugar, vegetable
shortening, salt, raisins, extract, and eggs well beaten
and pour into prepared mold.
- Set mold in pan of boiling water and bake in oven till
quite set.
- Turn out and serve hot or cold.
German Pudding Recipe
Ingredients for German Pudding
- 3 ounces rice
- 2 ounces butter
- 3 ounces ground almonds
- 2 ounces stoned raisins
- 1 pint milk
- Speck of powdered cinnamon
Instructions
- Cook the rice and milk in a double saucepan for half
an hour, then add the ground almonds, butter, raisins and
cinnamon.
- Mix well, and cook for ten minutes longer.
- Grease a mold, pour the mixture in, cover with a grease
paper, tie a cloth over, and steam for two hours.
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