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Red Velvet Cake Recipies Recepies
If you are looking for some real appetizers then this Red Velvet Cake Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. So now do not wait and fulfill your appetite with this delicious dish.
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Easy Red Velvet Cake Recipe
Ingredients:
- 4 tablespoons cocoa powder
- 1 ounce liquid red food color
- 3/4 cup water
- 1 pudding-type cake mix (white or yellow)
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon butter flavoring
- 4 tablespoons buttermilk powder
- 1 tablespoon white vinegar
Directions:
Heat oven to 325F. Mix together cocoa powder, red food color,
and a small amount of the water forming a paste. Add remaining
ingredients except vinegar. Mix 2-3 minutes on medium speed
until well blended. Add vinegar and blend completely. Pour batter
into prepared 9" x 13" cake pan and bake for approximately
35 minutes or until toothpick inserted in center comes out clean.
This recipe for Easy Red Velvet Cake serves/makes 10.
Red Chocolate Cake Recipe
Ingredients:
- 2 1/2 cups sugar
- 2 tablespoons shortening
- 2 eggs
- 1 tablespoon vinegar
- 1 1/2 teaspoon baking soda
- 1 cup sour milk or cream
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/3 cup cocoa
- 1 cup boiling water
- 1 teaspoon vanilla
Directions:
Cream together sugar and shortening; add eggs and mix well.
In another bowl mix vinegar and soda. Pour milk into vinegar
mixture and add to sugar and shortening mixture. Sift flour,
salt and cocoa; add to other mixture.
Beat well and add boiling water, stirring constantly. When
well mixed, add vanilla. Pour into two 9 inch greased and
floured pans. Bake at 350 degrees for 35-45 minutes.
This recipe for Red Chocolate Cake serves/makes 10.
Remarks
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By- Marsha Brawn
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