JD's Black Label Recipe
It consists of 80% corn, 12% rye, 8% malt (a high enzyme 6-row
variety will be needed). Steep your ingredients in 140 to
150 degree water for about 1 to 1 1/2 hours. Wait until it
has cooled to 68 degrees before adding your yeast. After fermentation,
it is distilled once in a pot still with a thumper, then filtered
through a 10 foot layer of maple charcoal (this takes about
4 days). It then is placed in new, charred American oak barrels
where it ages for 5 years, 6 months before it is bottled.
But instead of aging in oak barrels, you can fish out a piece
of half burned white oak from the fire place, crush it up
and place this in the container with your product. Shake it
up once a day for about 3 months and then filter it through
a coffee filter for a beautiful amber color. Cut it back to
80 or 90 proof for a smooth taste.
The premium brand called Gentlemen J is aged in the same
way, with the same grain bill, but it is filtered through
maple charcoal again after aging.
Sweetened with a dash of REAL maple syrup (the kind that has
a slight smokey flavor)- this will taste JUST like the store
bought spirit- but will be a LOT smoother. The spirit should
be aged at less than 65%abv, to prevent vanillins from clouding
up the smokey sweetness from the maple syrup.
WHEAT GERM RECIPE
you need
- 1 jar 20oz. of wheatgerm this can be found by the oatmeal
in most grocery stores
- 2oz. of an acid blend witch has citric acid, malic acid
and another this can be found in any liqour stores that
sell home brewing stuff
- 5 lbs sugar the cheep stuff works just as good as the
name brand and 5 gallons of water
- 1oz of bear yeast
All you need to do is steep in water at 180 degrees all of
the ingredients except for the yeast for about 30 min while
that is steeping put the packet of yeast in a glass of room
temperature water as instructed on the packet of yeast after
the mix cools filter it into a 6 1/2 gallon glass jar to remove
the wheat germ and add the yeast the mix must be no hotter
than 80 degrees farenhet and no cooler than 65 degrees or
the yeast will die. Check the yeast package for proper temperature.
Place a bubbler in the top of the jar when it stops bubbling
the mix is ready to distill or is a very good wine that taste
like pears. This is the easiest recipe I have found. It's
a moonshiners dream.
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