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Potato Soup Recipies Recepies
If you are looking for some real appetizers then this Potato Soup Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. So now do not wait and fulfill your appetite with this delicious dish. |
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Potato Soup
- 3 t. butter
- 3 C. sliced or chopped leeks (you can substitute onions)
- 3 T. flour
- 2 qts. water
- salt and pepper to taste
- 4 C. potato chopped
- 1/2 C. heavy cream
- 3 T. chopped parsley
Melt butter in a 5 quart pan. Add leeks and cook slowly for
5 minutes without browning. Blend in flour and cook for 2
minutes. Gradually add water, stirring to prevent lumps. Add
potatoes, bring to a boil and simmer partially covered 45
minutes. You can prepare ahead to this point if you like.
Before serving bring soup to a simmer and stir in cream, parsley
and 3 T. more butter.
Creamy Potato Soup Recipe
- 3 medium potatoes cut into large pieces
- 1 (14.5 ounce) can chicken broth
- 2 medium green onions, sliced
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dried thyme leaves
- Cornstarch
Heat chicken broth and potatoes to boiling in a medium saucepan
over high heat. Reduce heat and simmer 15 minutes or until
potatoes are fork-tender. Remove from heat but don't drain.
Break potatoes into smaller pieces using a fork or masher.
Stir in milk, salt, pepper, thyme and onions. Heat over medium
heat, stirring occasionally. Add cornstarch and continue heating
to reach desired consistency.
Makes 4-6 Servings
Serving Size: 12 ounces
Nutrients per serving:
Calories: 132
Total fat: 3 grams
Saturated fat: 2 grams
Cholesterol: 10 mg
Sodium: 410 mg
Carbohydrate: 21 grams
Protein: 6 grams
Dietary fiber: 2 grams
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