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Pork Chop Recipies Recepies
If you are looking for some real appetizers then this Pork Chop Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. Cook Pork Chop Recipies Recepies quickly and have a bite you wont forget the delicious taste ever in your life, so hurry up and make it for your pleasure. This is a awesome taste and you will realize it too, so try this and write us back is it so, or something is lacking
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Candied Pork Chops
- 6 medium pork chops
- salt and pepper, to taste
- 1-1/2 cups brown sugar
- 1 each lemon, sliced
- 3 cups ketchup
- 2 tablespoons corn oil
- 1/2 cup water
. Salt and pepper each steak/chop to taste. Brown steak/chops
in large fry pan for 5 minutes each side. Remove venison and
drain juice. Cover each piece of meat with toppings as follows:
Completely cover each piece with ketchup. Sprinkle each piece
with brown sugar in the center of the steak or chop. Add water
to pan; cover and simmer on low heat for 1 hour. Remove from
pan and serve with toppings intact.
Cider Vinegar Pork Chops
- 4-6 center cut pork chops 1/2 to 1-inch thick (the thinner
the better)
- 1 1/2 c. cider vinegar
- 3-4 cloves garlic, sliced thin
- Salt and pepper
- 1/4 c. vegetable oil
Marinade pork chops in cider vinegar 4-6 hours, turning occasionally.
Fry pork chops in marinade over high heat 2-4 minutes on each
side. Remove pork chops; discard cider vinegar. Clean pan
well. Heat oil in pan; add sliced garlic and fry until golden
brown. Return chops to pan. Fry over low heat with cover.
Turning chops occasionally, cook until golden brown about
45 minutes.
Remarks
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By- Marsha Brawn
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