Basic Pizza Dough Recipe
Ingredients:
- 2 packages dry yeast
- 1 1/2 cup lukewarm water
- 4 cups flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
Directions:
Dissolve yeast in water; set aside for 5 minutes, stirring occasionally.
Combine flour, salt, sugar and oil in bowl; make a well in the
center. When water/yeast mixture is bubbly, pour into center
of well. Start kneading dough, bringing flour toward center
of bowl; gradually increase kneading motion. If dough feels
dry, add a little more water; if it feels sticky, add more flour.
Knead vigorously until dough is smooth and elastic. Roll into
ball; cover with a damp cloth. Let rest for about 20 minutes
in warm place. Beat dough with your palm to expel gas formed
while fermenting. Roll dough again into ball; place in greased
bowl. Baste with oil. Cover with plastic wrap; store in refrigerator.
When ready to use, place dough on floured counter top or table.
Flatten with your hands, working from center out (a rolling
pin may do also). Push dough evenly onto greased cookie sheet
or pizza pan, forming a 12-inch circle with edges thicker than
middle. Apply favorite topping in desired amounts. Bake in hot
oven (475 to 500 degrees) until golden brown.
This recipe for Basic Pizza Dough serves/makes 3 crusts.
Boboli Pizza Crust Recipe
Ingredients:
- 1 package Dry Yeast
- • 1/4 cup Water
- 2 1/4 cups Warm water
- 6 tablespoons olive oil, + extra for pans
- 6 cups Flour
- 1 teaspoon Salt
Directions:
Dissolve yeast in warm water (1050F is perfect). Let it sit
for two minutes. Add the rest of the ingredients and mix well.
Turn out onto board and knead for ten minutes. Place back
in bowl covered with a damp towel and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans.
Dimple dough with fingers. Place on top the following mixture:
Coarse sea (or Kosher) salt, fresh ground pepper, chopped
rosemary and thyme. If herbs are dried, soak them in water
for 10 minutes and then pat dry on paper towels.
Let rise 50 to 60 minutes. Bake at 350 F for 25 minutes. May
dip in olive oil.
Remarks
These are easy to make and quick to serve...i am thankful that i can prepare delicious recipes in no time now.
By: Victor
As I am professionally in this food business and I deadly needed new recipe, thanks to you I got lots of new taste from here.
By- Marco
I never knew what to cook when I had friends at my place. Now I can host even parties at my home from these Pizza Dough Recipies Recepies solutions that I got from this site.
By- Marsha Brawn
|
