Candy's Microwave Peanut Brittle
INGREDIENTS:
- l cup sugar
- 1/2 cup white Karo syrup
- 1/8 tsp. salt
- 1/2 cup dry roasted peanuts
- 1 tsp. margarine
- 1 tsp. baking soda
- 1 tsp. vanilla
PREPARATION:
Mix sugar, karo, and salt, cook in microwave for about 4 minutes,
or just until amber colored. Remove from oven (it's very hot,
be very careful) and add peanuts, cook about l to 2 minutes
more, remove from oven add the margarine, baking soda, and vanilla
all at once, and mix thoroughly, spread on a cookie sheet that
has been sprayed with Pam. Spread out on cookie sheet, ( this
sets up quickly). Cool, then break into pieces and put in jar,
with tight fitting lid. My microwave is 1000 watts, so I really
don't leave my brittle in too long.I make this all the time,
it is very easy and delicious. I usually take the margarine,
baking soda, and vanilla and put it together in a bowl, so I
can work quickly with it. I also spray my pan in advance, so
that it will be ready for me.
Shared by Candy
Mom's Peanut Brittle
Ingredients:
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1/4 cup water
- 1 cup shelled raw peanuts
- 2 tbsp butter or margarine, softened
- 1 tsp baking soda
Directions:
Grease large cookie sheet. In a heavy 2 quart saucepan over
medium heat, heat to boiling sugar, corn syrup, salt and water,
stirring until sugar is dissolved. Stir in peanuts. Set candy
thermometer in place and continue cooking, stirring frequently,
until temperature reaches 300 degrees F or until a small amount
of mixture dropped into very cold water separates into hard
and brittle threads.Remove from heat; immediately stir in
butter or margarine and baking soda; pour at once onto cookie
sheet. With 2 forks, lift and pull peanut mixture into rectangle
about 14" by 12"; cool. With hands, snap candy into
small pieces.
Remarks
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By- Merrisa
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