Macaroni Cheese Recipies Recepies

Macaroni and Cheese Recipe

Ingredients:

• 5 cups cooked macaroni (approx 4 cups uncooked)
• 5 tbsp butter
• 2 eggs
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 cups milk
• 2 cups shredded mozarella cheese
• 4 cups shredded cheddar cheese

Cook the macaroni until done as usual. Do not overcook it. Drain macaroni in strainer.Place macaroni, butter, salt,pepper, milk, mozarella cheese, and 3 cups of cheddar cheese in casserole dish. Mix eggs in a bowl first and then stir into mixture.Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.

All Day Macaroni and Cheese Recipe

Ingredients:

• 8 ounces elbow macaroni, cooked and drained
• 4 cups shredded Cheddar cheese, divided
• 12 ounces evaporated milk
• 1 1/2 cup milk
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:
Combine the macaroni, 3 cups of the cheese, evaporated milk, milk, eggs, salt and pepper. Place in a greased crockpot. Top with remaining cheese. Cover; cook on low for 5-6 hours. This recipe for All Day Macaroni and Cheese serves/makes 4.