Cowboy Casserole
- 1 - 14 oz package smoked sausage, sliced
- 1 c thick salsa
- 1 c BBQ sauce
- 1 c corn, canned or frozen
- 15½ oz can kidney beans, drained
- 3 lb 5 oz can pork and beans, drained
- 1 medium onion, chopped
Combine all the ingredients in a large soup pot. Bring to a
boil, then reduce the heat and simmer for 5 to 10 minutes.
Crispy Marshmallow Treats
- 4 T butter
- 4 cups marshmallows (10 oz package)
- 5 cups Rice Krispies, Cheerios, Capn' Crunch, or Corn
Pops
Stovetop:
Melt butter in large pan (Dutch oven) over low heat. Add marshmallows
and stir till melted. Remove from heat, add cereal and stir
until completely coated. Using a buttered spatula, press evenly
into buttered 13x9x2 inch pan. Cool. Cut into 2 inch squares.
Microwave: Spray microwave safe bowl with
non-stick coating (e.g. butter-flavor Pam). Microwave butter
and marshmallows on HIGH for 1 minute, remove and stir, replace
and repeat on HIGH 1 minute. Once melted and easily stirred,
add cereal and mix until completely coated. Using a buttered
spatula, press evenly into buttered 13x9x2 inch pan. Cool.
Cut into 2 inch squares.
Variations:
add 1 cup raisins or peanuts .add ¼ cup peanut butter
to marshmallows . melt 2 squares chocolate with marshmallows
add green food coloring to marshmallows, shape into "trees"
or press into buttered ring or small Bundt mold. Decorate
with red cinnamon candies.
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