The "New Life" Juice Drink
Ingredients
- Juice eight large carrots
- Juice one half large beet
- Juice one half turnip
- Juice one half parsnip
- Juice five large celery stalks
- Juice one quarter rutabaga
- Juice one eighth head red cabbage.
- Juice five radishes
- Juice one large Granny apple
- Juice one cup cranberries (in season)
After these vegetables and fruits have been juiced, and gently
stirred, you then put the juice in a blender and add:
- Two tablespoons of whole leaf aloe vera concentrate from
Aloe Complete, Vista CA, 92085-0067
- Two tablespoons of Flor-Essence made by Flora, Inc Box
950 Lyden, WA. 98264
- One tablespoon of DeSouza's liquid chlorophyll.
- One teaspoon of BarleyGreen Powder made by AIM, Nampa
Idaho. Put BarleyGreen powder in the juice and blend together
in a blender.
- One or two ounces of New Vision's Essential Minerals
(colloidal) .
- One teaspoon of powered vitamin c sprinkle on top
- One eighth teaspoon of hot chile pepper sauce.
That's it. Get a tall glass, and pour it in, savor the taste,
and wait 20 minutes, and you will feel like a new Spring day.
The "Hall of Fame Smoothie"
In making a fresh fruit and vegatable drink I consider several
things
- Color
- Texture
- Flavor
If an earthy flavor is sought after then the parsnips, turnips,
and roots give a deep tone to the drink. To sweeten the drink
there are many ways to do it. Bee pollen, strawberry's, apples,
and even young carrots. There is a magic in the way all the
ingredients go together so my own recipes come from knowing
a little on how to develop a special flavor. The "Hall
of Fame Smoothie" was a special drink for it combined some
new combinations. The color is an indian red and the texture
is very smooth. The taste is remarkably sweet, yet at the same
time it has a bottom flavor of root. In all its a wonderful
morning pick me up.
Ingredients
- Juice eight young carrots
- Juice one small beet
- Juice one half turnip
- Juice one half parsnip
- Juice three large individual celery stalks
- Juice one large Fugi apple
- Juice one large Comice pear
- Juice 2 inches of Burdock root one half inch in diameter
After these vegetables and fruits have been juiced, and gently
stirred, you then put the amount you want to drink in a blender
and add:
- One teaspoon of Bee Pollen by Honey Run Honey Co. of
Chico, CA
- Two tablespoons of Barley Green by American Image Marketing
of Calgary, Alberta, Canada
- One scoop of Spiru-Protein powder (vanilla) by Nature's
Plus of Melville, NY
- One or two ounces of New Vision's Essential Minerals
(colloidal) of Tempe, Az.
Put on the puree setting of your blender for 2 minutes and
you will have the most delightful drink you could ever imagine.
Remarks
I was wondering, that I cook such a delicious recipe that to just from written instruction. Credit goes to you all..
By- John Herry
This collection of recipe is awesome… I made it for my friends they love it like anything.. thanks
By Paul Saffo
I never made food for others so I was scared as it was first time I was cooking for anyone else, but I proved that I can made good food. Thanks to your Juicing Recipies Recepies instructions.
By Bob
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