Hawaiian Recipies Recepies

Coconut Breaded Shrimp

• 12 pc shrimp, 21/30, peeled, deveined, butterflied
• 3 c Wild Wahine Wheat Beer or other microbrew
• 3 c all-purpose flour
• 2 tsp baking powder
• 1 egg
• 2 tsp garlic salt
• 1 tsp salt
• 1 tsp white pepper
• 2 c shredded coconut
• 2 c panko

Lightly marinate shrimp in iced water with salt and white pepper for 15 minutes. Mix shredded coconut and panko, set aside. Blend remaining ingredients to make a fresh beer batter. Dip shrimp in beer batter, then roll in coconut/panko mix. Deep fry until golden brown.

Sweet Chili Thai Sauce

• 1 c water
• 1 c sugar
• 1 c rice vinegar
• 2 tsp ginger, minced
• 1 tsp garlic, minced
• 2 tsp hot chili pepper, minced
• 2 tsp ketchup
• 2 tsp cornstarch

Boil water and vinegar. Add all ingredients except cornstarch and simmer for 5 minutes. Thicken with cornstarch, then refrigerate until needed.