Ground Turkey Recipies Recepies

Turkey Chili

• 1 tbsp. vegetable oil
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 2 celery stalks, thinly sliced
• 1 lb. ground turkey
• 4 cloves of garlic, minced
• 1-2 tbsp. chili powder
• 1 28-oz. can of crushed tomatoes
• 1 15-oz. can of black beans, drained
• 1 tsp. dried oregano
• 1 can corn (optional)

• 1 tbsp. vegetable oil
• 1 lb. ground turkey
• 1 clove garlic, chopped
• 1 cup onions, chopped
• 1 (14 1/2-oz.) can tomatoes, chopped, reserve liquid
• 1 (6-oz.) can tomato paste
• 2 1/2 tsp. Italian seasoning
• 8 uncooked lasagna noodles
• 1 (12-oz.) carton cottage or Ricotta cheese
• 3 cups mozzarella cheese, shredded

In a large skillet, cook onion, garlic, and turkey in oil until turkey is cooked through. Add tomatoes with liquid, tomato paste, and Italian seasoning. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally. Cook lasagna noodles according to directions on package. Lightly grease 13x9x2-inch baking dish. Spoon 1/3 sauce in the bottom of the baking dish. Top with 4 lasagna noodles. Spoon cottage or Ricotta cheese over noodles. Sprinkle 2 cups mozzarella cheese on top of cottage cheese. Spoon 1/3 sauce over cheese, top with remaining noodles, and then spoon remaining sauce over noodles. Top with remaining mozzarella cheese. Bake at 350 degrees for 30 to 40 minutes. Serves 8.