Ground Beef Recipies Recepies

BARBECUED MEATBALLS RECIPE

• 1 lg. can evaporated milk
• 3 lbs. hamburger
• 2 eggs
• 2 c. quick oatmeal
• 2 tsp. salt
• 1/2 c. onions, chopped
• 1/2 tsp. garlic salt or powder
• 1/2 tsp. pepper
• 2 tsp. chili powder
• 3 c. (32 oz.) catsup
• 4 tsp. liquid smoke
• 1 lb. brown sugar (2 1/4 c. packed)
• 1 c. onions, chopped

Combine first 9 ingredients; form into little meatballs. For sauce, combine catsup, liquid smoke, brown sugar and onions; bring to a boil. Pour over meatballs. Bake at 350 degrees for 40 to 60 minutes. Makes 50 to 70 meatballs.

SPAGHETTI AND MEATBALLS RECIPE

• 1 lb. hamburger meat
• 2 (8 oz.) cans tomato sauce
• 1 tsp. spaghetti seasoning
• 1 tsp. garlic salt
• 1 tsp. pepper
• 1 tsp. salt

Form hamburger meat into small meatballs. Brown over medium heat. Drain grease. Add tomato sauce and seasonings - simmer approximately 45 minutes to 1 hour. Serve with tossed salad and garlic bread.

STUFFED CABBAGE ROLLS RECIPE

• 1 lb. hamburger
• 1 lb. pork sausage
• 1/3 c. uncooked instant rice
• 1 med. onion, chopped
• Salt & pepper to taste
• 1/8 tsp. garlic salt
• 1 can tomato sauce (15 oz.)
• 1 tsp. sugar
• 1/2 tsp. lemon juice
• 1 tbsp. cornstarch
• 1 tbsp. water
• 12 cabbage leaves

Cover cabbage rolls with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves; drain. Mix hamburger, pork sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce. Place hamburger mixture in each cabbage leaf, roll up, tucking all sides under. Place cabbage rolls seam side down in ungreased baking dish. Mix remaining tomato sauce, sugar and lemon juice. Pour over cabbage rolls. Cover and bake at 350 degrees for 45 minutes. Mix cornstarch and 1 tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to boiling, boil 1 minute. Serve sauce over cabbage rolls.