Goulash Recipies Recepies

Hungarian Goulash

• 2 pounds round steak -- cut 1/2 inch cubes
• 1 cup onion -- chopped
• 1 clove garlic -- minced
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons paprika
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 14.5 oz can tomatoes
• 1 cup sour cream

Crock Pot Hungarian Goulash

• 1/2 lb. bacon
• 2 lbs. beef stew meat
• 1 large onion chopped
• 1 green pepper chopped
• 1 red pepper chopped
• 1 28 oz. can diced tomatoes
• 1 14.5 oz. can chicken broth
• 3 large potatoes peeled and cubed
• 1 1/2 lbs. sauerkraut rinsed and drained
• 2 T. paprika
• 1 t. caraway seed
• salt and pepper to taste
• sour cream (optional)

Brown bacon, onion and peppers in a large frying pan until peppers are tender. Transfer to crock pot, reserving the drippings.Brown beef quickly in drippings, until brown. Add to crock pot.Add tomatoes, broth, potatoes, sauerkraut and spices to crock pot. Cook for 8 -10 hours or until meat and potatoes are tender.Top with a dollop of sour cream if desired, when served.