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Gingerbread Recipies Recepies



If you are looking for some real appetizers then this Gingerbread Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. This recipe will add a real taste and make your food appreciable everywhere as Gingerbread Recipies Recepies is easy to cook and delicious too. This is a awesome taste and you will realize it too, so try this and write us back is it so, or something is lacking
 

GINGERBREAD RECIPES


Gingerbread and Ginger cookies arrived in Indiana as early as 1814 with George Rapp and his followers, who settled on the Wabash River and built the town of Neu Harmonie, now known as New Harmony. Here is their Gingerbread recipe from the Rappite Cookbook

  • 1/2 cup brown sugar
  • 1/2 cup shortening
  • 3/4 cup molasses
  • 1 and 1/2 cup flour 3/4 teaspoons soda
  • 1 and 1/2 teaspoon ginger
  • 1/8 teaspoon salt
Cream shortening, add sugar and mix well. Add eggs and beat well. Sift dry ingredients together and add alternately with sorghum and hot water. Bake at 375 for about 25 minutes.

The following Lebkuchen/Gingerbread recipe is by Betty Kuebler- McGlothlin of Brown County:

Ingredients:
  • 4 eggs
  • 2 cups sugar
  • 2/3 cup honey
  • 1 1/2 cups almonds cut in strips
  • 4 1/2 cups flour
  • 1/2 teasp. soda 1/2 " salt
  • 1 " cinnamon
  • 1 " cloves
  • 1/2 " allspice
  • 1 cup diced mixed candied fruit.
Frosting: powdered sugar and evaporated milk Beat eggs. Add sugar, honey, almonds, and mixed candied fruit. Add flour mixed with soda, salt, cinnamon, cloves and allspice. Spread on greased cookie sheets, on large and one small. Spread by dipping your hand into flour and pressing towards the edges of the cookie sheet. Bake at 350 degrees for 15 minutes. When almost cold, ice with powdered sugar icing and sprinkle with colored sugar. When cold, cut in small pieces about 2 - 1 1/2 inches. Store in air-tight container in cool place.


Gingerbread Man Ornament

Supplies:

  • 18" x 10" piece poster board
  • 1 tan felt square
  • 1 white felt square
  • Scraps of red & green felt
  • Scribbles fabric paint in black, red, white
  • 1 Gick fine Multi glitter
  • 8" piece red Pearl cotton floss
  • Craft glue
  • Pinking shears and regular scissors
  • Pencil
Directions:
  1. Trace inside pattern on posterboard and on tan felt.
  2. Cut patterns out with regular scissors.
  3. Trace outside pattern on white felt and cut out with pinking shears.
  4. Layer the 3 pieces together: white on bottom, poster board in center and tan on top. Fold Pearl cotton in half to form hanger & insert ends between felt layers.
  5. Glue all pieces together, including hanger.
  6. Cut bow tie from red felt, and bow tie center from green felt.
  7. Glue bow tie at neck and glue green piece at center of bow tie.
  8. Decorate with fabric paint, similar to the way you would decorate a cookie. While paint is still wet, sprinkle glitter on top of wet paint. Let dry, shake off excess glitter.


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