Famous Recipies Recepies

BOPIS

• 1 kilo pig's heart (clean, boiled and minced)
• 1 kilo pig's lungs (clean, boiled and minced)
• 1 head of garlic (minced)
• 1 onion (minced)
• 3 tablespoons oil
• ½ teaspoon oregano
• 1 laurel leaf
• 3 pieces red bell pepper (diced)
• ½-cup vinegar
• 1-cup stock
• ½ teaspoon hot chili pepper (minced)
• 2 tablespoons atsuete oil
• Pinch of salt & pepper

In a saute pan, heat oil and saute garlic and onion. Add in minced heart and lungs. Season to taste with salt & pepper. Add in oregano, laurel leaf, red bell pepper and vinegar. Bring up heat and allow boiling without stirring.
Stir in stock and hot chili pepper. Lower heat and allow simmering until stock evaporates a little.Finish with atsuete oil. Serve hot.

CUCHINTA

• 1 cup all-purpose flour
• 2 cups water
• 1 tsp. lija
• 1 cup brown sugar (packed)
• red food coloring

Add water to flour gradually while beating. Then mix in the remaining ingredients, plus a dash of red food coloring. Continue beating until well blended.
Pour on ungreased molders (3/4 full). Cover with cheese cloth and steam for 30 minutes or until done. Serve with fresh grated coconut.