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Dutch Oven Recipies Recepies
If you are looking for some real appetizers then this Dutch Oven Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. This recipe will add a real taste and make your food appreciable everywhere as Dutch Oven Recipies Recepies is easy to cook and delicious too. So hurry up and note down how to cook it, as today it will add a real taste in your dinner.
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Baked Chicken And Rice
- 2 cups long grain rice 3 cloves garlic; minced
- 1 can cream of mushroom soup 1 Tbs. worcestershire sauce
- 1 can cream of chicken soup 2 cans water
- 1 cup sour cream 8-10 pieces of chicken
- 1 small onion; diced 2 tsp. poultry seasoning
- 1 stalk celery; diced salt and pepper to taste
To a 12" Dutch oven add rice, soups, sour cream, onion,
celery, garlic, worcestershire, and water. Stir to mix. Season
chicken with poultry seasoning and salt and pepper then place
over top of rice mixture.
Cover Dutch oven and bake using 10-12 briquettes bottom and
14-16 briquettes top for 90 minutes.
Serves:
8-10
Easy Baked Pork Chops
- 6 pork chops; center cut, bone in 1 (20 oz.) can sliced
peaches
- salt and pepper to taste 1/4 cup apricot preserves
- 1 box stove top stuffing for pork 1 Tbs. dijon mustard
- 4 Tbs. butter; melted 1 Tbs. dry minced onion
- 1 1/4 cups hot water
To a 12" Dutch oven add stuffing mix (including seasoning
packet), butter, hot water and juice from canned peaches;
stir to mix then spread evenly. Season pork chops with salt
and pepper and arrange over top of stuffing. In a small bowl
mix together preserves, mustard and minced onion. Spoon preserve
mixture over top of chops and spread to coat. Arrange sliced
peaches over the top.
Cover oven and bake using 8-10 briquettes bottom and 16-18
briquettes top for 60 minutes.
Remarks
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By- Merrisa
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