Dip Recipies Recepies

Cocktail Meatballs

• 1/2 lb of ground beef
• 1/2 lb of ground turkey
• 1/2 cup dry bread crumbs
• 1/3 cup finely chopped onion
• 1/4 cup milk
• 1 tbs snipped parsley
• 1 tsp salt
• 1/2 tsp Worcestershire Sauce
• 1/8 tsp pepper
• 1 egg
• 1/4 cup shortening
• 1 bottle (12 oz) chili sauce
• 1 jar (10 oz) grape jelly

Company Snacks

• Two 3 oz pkg cream cheese
• 1/8 lb blue cheese
• 2 tbs celery, finely chopped
• 1 tbs onion, finely chopped
• Dash cayenne
• Salad dressing
• 1-1/2 cups nut meats, chopped

Mix all ingredients together except nut meats, with enough salad dressing to make workable (doughy) mixture. Form into small balls and roll in chopped nuts. Chill. Stick a pick in each ball. Using the same mixture as above, shape into long log, roll in chopped nut meats. Chill and serve sliced on a tray with assorted crac.