Weight Watchers Ham Potluck Bake Recipe
- 1 1/2 cups shredded carrots
- 6 cups (20 oz) shredded frozen potatoes
- 9 oz (full 1/2 cups) Diced Dubuque 97% fat-free ham or
any extra-lean
- 1 tablespoon dried onion flakes
- 1 (10 3/4 oz) can Healthy Request Cream of Mushroom Soup
- 1/4 cup skim milk
- 1/8 teaspoon black pepper
- 3/4 cup (3 oz) shredded Kraft reduced-fat Cheddar cheese
In a slow cooker container, combine carrots, potatoes, ham,
and onion flakes. Add mushroom soup, skim milk, black pepper,
and Cheddar cheese. Mix well to combine. Cover and cook on
LOW for 6 to 8 hours. Stir well before serving. Divide into
6 servings. 3 Points Each Serving
Weight Watchers Chili Mac Pot Recipe
- 16 ounces extra lean ground turkey or beef
- 1 cup chopped onion
- 2 cups (one 16 ounce can) tomatoes,
- coarsely chopped and un-drained
- 1 (10 3/4 ounce) can Healthy Request
Tomato Soup
- 1 cup reduced-sodium tomato juice
- 2 teaspoons chili seasoning
- 6 ounces (one 8 ounce can) red kidney beans, rinsed and
drained
- 1 cup elbow macaroni
In a large skillet sprayed with olive oil flavored cooking
spray, brown meat. Meanwhile, in a slow cooker container sprayed
with cooking spray, combine onion, un-drained tomatoes, tomato
soup, tomato juice, and chili seasoning. Stir in kidney beans
and uncooked macaroni. Add browned meat. Mix well to combine.
Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
Serves 6 (1 full cup) 4 points
Remarks
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