Red Lobster Cheese Cake Copycat Recipe
For the crust:
- Lorna Doone Cookies - 10 oz. (crush)
- Butter - 1/2 lb (melted)
- Sugar - 1/4 cup
- 1 Envelope Knox Unflavored Gelatin
For the filling:
- Cream cheese - 16 oz. at room temp
- Sour cream - 8 oz.
- Eggs - 2
- Butter - 2 tbsp
- Cornstarch - 2 tbsp
- Sugar - 1 cup
- Vanilla - 1 tsp
- Crushed cookie crumbs
To make the crust, mix cookie crumbs with butter, sugar and
gelatin. Then spread out over a 9" springform pan. Bake
at 350 for 8 minutes. For the filling, beat cream cheese, sour
cream, eggs, butter, cornstarch, sugar and vanilla with electric
mixer until smooth. Pour this into the crust, and bake for another
30 to 35 minutes. Cool for 20minutes before releaseing springform
from the cake. Cool for another 20 minutes before cutting.
Sprinkle with cookie crumbs and serve.
Copy Cat Recipies!
Boston Style Rotisserie Chicken
- Chicken breast with skin - 4
- Honey - 1 tbsp
- Paprika - 1/4 tsp
- Lime juice - 1 tbsp
- Salt
- Oil - 1/4 cup
Mix all ingredients well in saucepan and warm just to melt
honey. Arrange 4 chicken breast halves, skin-side-up in a
square baking dish or pan, sprayed with Pam. Bake uncovered
at 400~ about 35 to 40 minutes, basting chicken without turning
them, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly
in foil and let stand 15 to 20 minutes before serving.
Remarks
These are easy to make and quick to serve...i am thankful that i can prepare delicious recipes in no time now.
By: Victor
You people make it possible to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have a recipe guide online for all these preparations
By-Zorge Micel
I never made food for others so I was scared as it was first time I was cooking for anyone else, but I proved that I can made good food. Thanks to your Copy Cat Recipies Recepies instructions.
By Bob
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