Triple Fudge Brownie Mix
For Brownie Mix:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa
- 1 1/4 cups granulated sugar
- 1/2 cup real semi-sweet chocolate chips
- 1/3 cup white baking chips
- 1/2 cup chopped walnuts
Ingredients Needed to Complete Brownies:
- 1/2 cup LAND O LAKES® Butter, melted
- 3 large eggs, slightly beaten
- 2 teaspoons powdered sugar, if desired
Combine flour, baking powder and salt in small bowl. Spoon flour
mixture into 1-quart decorative jar. Layer with cocoa, sugar,
chocolate chips, white baking chips and walnuts. Place lid on
jar. Include the following directions with jar of brownie mix.
Baking Directions: Heat oven to 350°F.
Grease 8 or 9-inch square baking pan. Combine 1/2 cup melted
butter and 3 slightly beaten eggs in medium bowl. Add brownie
mix from jar. Stir just until moistened. Spread batter evenly
into prepared pan. Bake for 30 to 40 minutes or until brownies
begin to pull away from sides of pan. (DO NOT UNDERBAKE.) Cool
completely. Sift 2 teaspoons powdered sugar over top of cooled
brownies, if desired.
Makes 16 brownies.
TIP: Chocolate
and cocoa powder both come from beans that grow in pods on trees
in the tropics. The beans are harvested from the pods and fermented.
After the beans are dried, roasted and cracked, cocoa butter
is extracted. This leaves a dark brown paste which is dried
and ground to make unsweetened cocoa powder.
Nutrition
Facts (1 brownie):
Calories: 230
Fat: 12 g
Cholesterol: 55 mg
Sodium: 115 mg
Carbohydrates: 29 g
Dietary Fiber: 2 g
Protein: 4 g
Chocolate Chip Apricot Cookies
- 3/4 cup vegetable shortening
- 1 1/2 cups packed brown sugar
- 1 large egg
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick cooking oats
- 1 cup dried apricots, chopped
- 1 cup semisweet chocolate chips
- Preheat oven to 350°F. Lightly grease a baking sheet;
set aside.
- In a large mixing bowl cream shortening and brown sugar
until light and fluffy. Add egg, water, and vanilla; beat
well.
- In another bowl combine flour, baking soda and salt;
stir into creamed mixture. Stir in oats, apricots and chocolate
chips. Drop by teaspoonfuls 2 inches apart onto baking sheet;
flatten slightly. Bake for 10 to 12 minutes or until golden
brown. Cool completely on a wire rack.
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