Cashew Nut Roast with Sage and onion stuffing
- A sixth of a cup/30g/1oz of vegan margarine
- 2 sticks of celery, finely chopped
- 1 medium leek, finely chopped
- 1 and a half cups of hot water
- 1 teaspoon of yeast extract (marmite, vegemite etc.)
- 3 cups/550g/16oz of ground cashew nuts (or other nuts
of your choice - almonds work well too)
- 2 Tablespoons of soya flour
- 2 teaspoons of fresh herbs - winter savoury is great
(if using dried 1 teaspoon)
- 3 cups/160g/6oz of white bread crumbs
- seasalt and pepper to taste
- sage and onion stuffing (see recipe further down the
page)
Melt the margarine (in a large pan for mixing) and cook the
celery and leek in it for a few minutes. Mix the yeast extract
into the hot water (alternatively you could use any stock you
like) and add this to the leek and celery. Stir in the soya
flour, nuts, herbs, breadcrumbs and salt and pepper and mix
well. Allow to cool slightly while you grease a loaf tin. Place
half the nut roast mixture in the tin and press down well -
then add the sage and onion stuffing (pressing down well again)
and place the rest of the nut roast mixture on top. Bake in
the oven for about 40 minutes at 180/360 then turn out of the
tin and slice. Nice served with all the traditional trimmings
Jewel Biscuits
Delicious and colourful biscuits or cookies - the 'jewels'
are optional but very bright and special - makes about 25
medium (3 inch/9cm) biscuits.
- 150g/5oz/three quarter cup caster sugar
- 150g/5 oz/three quarter cup vegan margarine
- 5 tablespoons of soya milk
- 300g/10 oz/1and a half cups of plain flour
- teaspoon vanilla extract (or according to pack instructions)
- boiled sweets - different colours is good
Preheat oven to 200C/400F and grease baking sheets. Cream
together the sugar and marg. Mix in the soya milk and vanilla
and then the flour. The mixing of the flour is best done with
your hands. You should have a workable dough (add more flour
if it's too wet or more soya milk if too dry and doesn't hold
together well). Roll out on a floured board (to just under
1 cm thick) and cut into shapes - cutters in festive shaped
such as stars, trees and angels are lovely but plain round
ones are effective too - you can use a drinking glass if you
don't have cutters. Lay on baking sheets. Make a hole in the
middle of each biscuit - plain round, diamonds, stars - whatever
you like, as long as it is big enough for your sweet! Place
a sweet in each hole. Bake for about 10 minutes for soft bake
cookies or a little longer for dryer, crunchy ones. The sweets
will melt down and fill the hole in the oven and then reset
once cool.
Remarks
I was wondering, that I cook such a delicious recipe that to just from written instruction. Credit goes to you all..
By- John Herry
As I am professionally in this food business and I deadly needed new recipe, thanks to you I got lots of new taste from here.
By- Marco
After a lot of search I got the right portal that really have delicious dishes that are healthy too. Hey really nice Christmas Baking Recipies Recepies collection. I appreciate
By- Merrisa
|
