Classic Chocolate Fondue Recipe
This recipe is the most popular of all the dessert fondue
recipes.
- 1 cup heavy cream
- 12 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla
Heat the cream in a medium saucepan over medium-low heat until
hot, about 2 to 3 minutes. When hot, add the chocolate and stir
until it is just melted and smooth. Stir in vanilla. Transfer
to a warm ceramic fondue pot.
Serve with your choices of fresh strawberries, bananas, apple
wedges, pound cake, ladyfingers, and almond biscotti. Serves
6 or more.
Variations:
Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange
liqueur for the vanilla.
White Chocolate Fondue Recipe
White chocolate is a rich, chic addition to dessert fondue
recipes.
- 3/4 cup heavy cream
- 12 ounces white chocolate, chopped
- 1 teaspoon vanilla
Heat the cream in a medium saucepan over medium-low heat until
hot, about 2 to 3 minutes. When hot, add the chocolate and
stir until it is just melted and smooth. Stir in vanilla.
Transfer to a warm fondue pot.
Serve with your choices of fresh strawberries, bananas, apple
wedges, pound cake, ladyfingers, and biscotti. Serves 6 or
more.
Variations:
Substitute 2 to 3 tablespoons of kirsch, brandy, rum, or orange
liqueur for the vanilla.
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