Easy Chocolate Snack Cake
INGREDIENTS:
- 1/3 cup vegetable oil
- 2 squares unsweetened chocolate
- 3/4 cup water
- 1 cup sugar
- 1 egg, slightly beaten
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips
- 1/3 cup chopped pecans
- whipped topping or sweetened whipped cream, optional
PREPARATION:
Preheat oven to 350°. Heat oil and unsweetened chocolate
in an 8-inch square baking pan in oven until chocolate is
melted, about 3 to 4 minutes. Add water, sugar, egg, flour,
salt, baking soda, and vanilla Using a fork, beat until smooth
and creamy, about 1 minute. Scrape pan with rubber spatula
and spread batter evenly in the pan. Sprinkle with chocolate
chips and chopped pecans. Bake at 350° for 35 to 40 minutes,
or until a wooden pick or cake tester inserted in center comes
out clean. Cool and serve as is or with whipped topping, if
desired.
Angel Food Cake
Ingredients:
- 2-1/2 cups egg whites
- 1 teaspoon vanilla
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups sugar
- 1-1/2 cups sifted flour
Beat egg whites, vanilla, cream of tartar, and salt until
foamy. You can do it with a mixer and use the beater. Add
sugar and beat a few minutes. Put mixture in a big bowl and
slowly fold in flour. Pour batter in pan and bake approximately
1 hour at around 325 degrees. Cool cake upside down.
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