Chocolate Cake Recipies Recepies

Easy Chocolate Snack Cake

• 1/3 cup vegetable oil
• 2 squares unsweetened chocolate
• 3/4 cup water
• 1 cup sugar
• 1 egg, slightly beaten
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup semisweet chocolate chips
• 1/3 cup chopped pecans
• whipped topping or sweetened whipped cream, optional

PREPARATION:
Preheat oven to 350°. Heat oil and unsweetened chocolate in an 8-inch square baking pan in oven until chocolate is melted, about 3 to 4 minutes. Add water, sugar, egg, flour, salt, baking soda, and vanilla Using a fork, beat until smooth and creamy, about 1 minute. Scrape pan with rubber spatula and spread batter evenly in the pan. Sprinkle with chocolate chips and chopped pecans. Bake at 350° for 35 to 40 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool and serve as is or with whipped topping, if desired.

Angel Food Cake

Ingredients:

• 2-1/2 cups egg whites
• 1 teaspoon vanilla
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups sugar
• 1-1/2 cups sifted flour

Beat egg whites, vanilla, cream of tartar, and salt until foamy. You can do it with a mixer and use the beater. Add sugar and beat a few minutes. Put mixture in a big bowl and slowly fold in flour. Pour batter in pan and bake approximately 1 hour at around 325 degrees. Cool cake upside down.