Candied Citrus Peel
- Candied Citrus Peel
- zest of 4 lrg. lemons, 3 oranges, or 2 grapefruit
- 1 cup sugar
- 1/3 cup water
First simmer zest in 1 quart water for 6 min. Drain, rinse
with cold water, and set aside. Bring sugar and water to simmer.
When sugar dissolves, cover pan and boil a few minutes until
last drops of syrup fall from the end of a metal spoon to
form a thread. Remove from heat, stir in peel, and steep 1
hr. Ready to use or store covered in refrigerator.
Caramel Corn
- Carmel Corn
- Put 3 1/2 L popped corn in a large paper bag (no unpopped
kernels)
- Take
- 1/2 cup melted margarine
- 1 cup brown sugar
- 1/2 t salt
- 1/4 cup cornsyrup
- Microwave 2 min, stir and repeat. (If you put this recipe
to music, that would be the chorus.)
- Add 1/2 t baking powder, stir it in the mixture, and pour
over popcorn in the bag.
- Close and shake, Microwave 2 min, shake and repeat.
- In these days of plastic grocery bags, I have sometimes
been reduced to making it in a very large microwavable bowl,
which is much more difficult.
- One time, when out of brown sugar, and desperate for some
kind of candied popcorn, I used white sugar, and added a
couple teaspoons of cinnamon. It worked wonderfully, as
the candy coating cooks to a
crunchy shell in the microwave (that is, if you let it cool
before eating it.) I expect you could add any flavoring
or colors you wanted with good results.
Remarks
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