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Beer Recipies Recepies
If you are looking for some real appetizers then this Beer Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. Beer Recipies Recepies is a great taste that your tasters will never forget as its too soft just melt on your tongue so feel the real taste and have it when its fresh. So now do not wait and fulfill your appetite with this delicious dish.
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RootBeer
Size: 1 gallon
Ingredients:
- 1 1/2 lb Light extract
- 1/4 cup Chocolate malt
- 1/4cup Crystal 80L
- 1/2 oz Challengers H.B.U.4.1
- 1/4 cup light DME
- nottinghams yeast(5 oz.)
- 1/2 tsp dissolved Polyclar
Brewing Instructions:
Mash grains at 158 for 30 min.Sparge with 168F water till you
get 1 1/2 gallons of liquor.Add extract and Challengers. Bring
to a boil for 60 min.Cool to 80F and add yeast.Ferment as usual.Rack
to secondary for one week.Bottle with dissolved D.M.E. for at
least 2 weeks.Enjoy!! normal
A pirates brown nut
Ingredients:
- 4 1/4lb. Scottish 2 row
- 3/4lb. 120 Crystal
- 2 oz.80 Crystal
- 3/4lb. Munich
- 1 1/2oz. Chocolate malt
- 1/2lb. Vienna
- 1/2lb. Dextrine
- 1/4lb. Flaked maize
- 1oz. Pearl Hops (60 min)
- 1/2oz. Hallertau Hops (60 min)
- 1/3oz. Willamet Hops (20 min)
- 1/3 oz. Mt. Hood Hops (10 min. steep)
- Wyeast 1378 (Scottish) in 2 cups dissolved Light D.M.E.
- 1 tsp. Irish Moss (20 min.)
- 1 3/4 tsp. Corn sugar
- 2 tsp. Polyclar
Brewing Instructions:
Sac. rest all grains at 122f. for 20 min.Raise water to 150f
and rest for 10 min.Raise water to 158f and rest for 25min.Sparge
with 140f water untill you obtain 3 3/4 gallons.Boil for 60
min adding hops and irish moss at designated times.Cooled
in water bath to 75f then pitched yeast starter.Fermentation
below.
Fermentation:
- One week in primary
- One week in secondary with Polyclar (fining)
- O.G.-1.052
- F.G.-1.008
- Alcohol-5.5-5.75%
Remarks
I was wondering, that I cook such a delicious recipe that to just from written instruction. Credit goes to you all..
By- John Herry
As I am professionally in this food business and I deadly needed new recipe, thanks to you I got lots of new taste from here.
By- Marco
I never made food for others so I was scared as it was first time I was cooking for anyone else, but I proved that I can made good food. Thanks to your Beer Recipies Recepies instructions.
By Bob
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