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Beef Wellington Recipies Recepies
If you are looking for some real appetizers then this Beef Wellington Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. Beef Wellington Recipies Recepies is a great taste that your tasters will never forget as its too soft just melt on your tongue so feel the real taste and have it when its fresh. So now do not wait and fulfill your appetite with this delicious dish.
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Beef Wellington
- 1/2 lb mushrooms
- 1/2 md onion
- 2 tb butter
- salt and pepper to taste
- 4 oz canned foie gras pate
- 1 tb oil
- 1 1/2 lb beef tenderloin
- salt and pepper to taste
- 1 lb frozen puff pastry
Puree the mushrooms and onions together in a food processor.
Melt the butter in a skillet over medium heat, add the mushroom
and onion mixture and cook, stirring occasionally, until the
mixture is dry. Add salt and pepper to taste and mash in the
pate. Transfer the stuffing to a bowl and chill in the refrigerator.
Heat the oil in a skillet over high heat. Add the beef and sear
on all sides. Remove the beef from the skillet and sprinkle
with salt and pepper. Place in the refrigerator until cold.
Roll out chilled puff pastry into a rectangle large enough to
enclose the beef. Spread the dough with a generous layer of
stuffing, place the beef on top and spoon another bit of stuffing
on the beef. Wrap the pastry to enclose the beef and stuffing
and place
the Wellington in the refrigerator to chill for at least 15
minutes. Preheat oven to 425F. Place Wellington in oven and
immediately lower heat to 350F. Roast for about 20 minutes.
Bourbon Steak
- 1/2 cup bottled steak sauce
- 1/4 cup bourbon whiskey
- 1 tablespoon honey
- 2 teaspoons prepared mustard
- 4 beef rib, round, or chuck steaks (10 ounces each)
Combine all the ingredients except the steaks in a baking
dish or resealable plastic storage bag; mix well. Add the
steaks; cover (or seal) and refrigerate for 2 hours, or overnight.
Preheat the grill to medium-high heat. Grill the steaks for
12 to 15 minutes, or until desired doneness, turning them
over halfway through the grilling.
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