Barbecue Beef Salad Recipe
Ingredients:
- 1 tablespoon vegetable oil
- 2 pounds beef tenderloin -- trimmed
- salt and pepper -- to taste
- 2 cups barbeque sauce
- 3 cups tomatoes -- diced
- 3 cups cucumber -- peeled and diced
- 2 cups cooked new potatoes -- quartered
- 1 cup red onion -- peeled and diced
- 1/2 cup green onions -- sliced thin
- 2 cloves garlic -- peeled and minced
- 2 jalapenos -- chopped
- 2 cups olive oil
- 1/3 cup red wine vinegar
- lemon juice -- to taste
Directions:
Preheat oven to 350F degrees. Bring a medium saute pan to medium
heat and add oil. Season tenderloin with salt and pepper and
add to saute pan. Sear all sides of tenderloin until golden
brown, about 5 minutes. Place pan in oven and cook for 5 minutes.
With a brush baste barbeque sauce heavily on tenderloin and
repeat this process every five minutes until desired cooking
time is obtained (20 minutes for medium rare). Remove pan from
oven and place tenderloin on a plate to cool. In a large mixing
bowl, add the remaining ingredients and toss to combine. When
tenderloin is cooked enough to handle, place on cutting board.
With a thin sharp knife, thinly slice the whole tenderloin.
Add the slices to the mixing bowl and toss to combine. This
recipe for Barbecue Beef Salad serves/makes 8.
Beef In Chocolate Sauce Recipe
Ingredients:
- 2 pounds beef tenderloin
- Salt & pepper
- 3 tablespoons Butter
- 1/2 Onion; finely chopped
- 2 cloves Garlic; finely chopped
- 1/2 cup White wine water
- 1 ounce Unsweetened chocolate
- 1/2 pound Queso fresco; crumbled
- 2 tablespoons Chopped parsley
Directions:
Season beef to taste with salt and pepper. Fry in butter until
browned. Add onion, garlic, wine and water. Cover and simmer
over gentle heat about 15 minutes. Add chocolate and simmer,
uncovered, 10 minutes longer.
At serving time, slice meat, pour sauce over and sprinkle
with cheese. Broil to melt cheese. Sprinkle with parsley
This recipe for Beef In Chocolate Sauce serves/makes 6.
Remarks
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By- John Herry
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By Paul Saffo
I never made food for others so I was scared as it was first time I was cooking for anyone else, but I proved that I can made good food. Thanks to your Beef Tenderloin Recipies Recepies instructions.
By Bob
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