Beef Jerky Recipies Recepies

Beef Jerky Recipe

Ingredients:

• 2 pounds flank steak sliced thin
• 1/2 cup soy sauce
• 1/4 cup honey
• 6 Cloves garlic minced
• 1 tablespoon ginger grated -- heaping
• 1 1/2 tablespoon red pepper flakes OR
• 30 grinds black pepper freshly ground
• 1 teaspoon sesame oil
• 1 teaspoon worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon liquid smoke flavoring

Beef Jerky BBQ Recipe

Ingredients:

• 1 pound Beef loin tip; paper thin or 1 pound Beef brisket; paper thin or 1 pound Tenderloin; 1/8" to 1/4"
• Barbecue sauce without sugar
• Onion salt; to taste
• Garlic salt; to taste

Directions:
If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 220 and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag. This recipe for Beef Jerky BBQ serves/makes 1 lb.