Apple Recipies Recepies

Apple Chutney

• 5 cups peeled, cored and chopped apples
• 1 cup chopped green pepper
• 1 seeded lemon, chopped
• 1/2 cup chopped candied ginger
• 1/4 cup slivered almonds
• 2 cups vinegar
• 1 pound brown sugar
• 2 teaspoons mustard seed
• 1 1/2 teaspoons salt

Apple Bread

• 1 cup sugar
• 1/2 cup vegetable shortening
• 1 teaspoon vanilla
• 2 eggs
• 1 tablespoon buttermilk
• 2 cups sifted Self-Rising Flour
• 1 teaspoon grated lemon peel
• 1 1/2 cups chopped peeled tart apples
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Preheat oven to 350 degrees F. Grease bottom of 9 x 5 x 3-inch loaf pan; set aside. Cream 1 cup sugar, shortening, and vanilla with electric mixer in mixing bowl until light and fluffy. Add eggs and buttermilk; blend well. Add flour; blend well. Stir in lemon peel and apples. Pour into prepared pan. Combine 1 tablespoon sugar and cinnamon; sprinkle over batter. Bake 1 hour, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Gently loosen sides of loaf. Turn out onto wire rack to cool completely.