Apple Crisp Recipies Recepies

Apple Crisp

• 4 cups apple slices, peeled
• 1 tablespoon lemon juice
• 1/3 cup all-purpose flour
• 1 cup oats, rolled (raw)
• 1/2 cup brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/3 cup butter

39% calorie reduction from traditional recipe.

Filling:

• 6 cups peeled and slice Granny Smith apples
• 1/2 cup Equal® Spoonful*
• 1/4 cup water
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon

Combine all ingredients; toss gently to coat apple slices evenly. Place in 8-inch square baking pan.

Topping:

• 3/4 cup quick or old-fashioned oats, uncooked
• 1/3 cup all-purpose flour
• 1/4 cup Equal® Spoonful**
• 1/4 cup chopped pecans
• 3 tablespoons stick butter, melted
• 1/2 teaspoon cinnamon

Combine all ingredients, stirring until mixture is crumbly. Sprinkle evenly over apple mixture. Bake in preheated 350° F oven 30 to 35 minutes or until apples are tender and topping is crisp. Remove from oven and serve warm or at room temperature. Makes 6 servings.
May substitute 12 packets Equal® sweetener.
May substitute 6 packets Equal® sweetener