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Amish Recipies Recepies
If you are looking for some real appetizers then this Amish Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. Amish Recipies Recepies is a great taste that your tasters will never forget as its too soft just melt on your tongue so feel the real taste and have it when its fresh. So now do not wait and fulfill your appetite with this delicious dish. |
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Amish Chili
- 1 pound hamburger
- 1 onion, diced
- 1 cup diced celery
- 1/2 cup carrots
- 1 can pork and beans
- 1 can kidney beans
- 1 can tomato soup
- 1/2 cup ketchup
- 1 can lima beans
- Corn, if desired
- 1 handful spaghetti
Fry hamburger with onion in large pan. At same time, boil carrots,
celery and spaghetti until vegetables are soft; drain. Add pork
and beans, kidney beans, tomato soup, ketchup and limas; add
to meat mixture. Season with salt and pepper. Heat through,
then serve. If too thick, add tomato juice or water.
Serves 6.
Boiled Cookies
These are also called "funeral cookies" by the Amish
because they can be made up quickly to take to the grieving
family.
- 1/2 cup butter
- 1/2 cup milk
- 2 cups granulated sugar
- 3 tablespoons unsweetened cocoa
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups quick cooking oats (not instant)
- 1/2 cup coarsely chopped pecans
In a small saucepan over medium heat bring to a boil and
cook butter, milk, sugar, and cocoa for 1 minute. Remove from
heat and stir in peanut butter, salt and vanilla extract.
Mix in oats and pecans. By teaspoon drop on wax paper and
allow the cookies to stand unrefrigerated for 1 hour
Store in an airtight container with wax paper between the
layers.
Remarks
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This collection of recipe is awesome… I made it for my friends they love it like anything.. thanks By Paul Saffo
I never made food for others so I was scared as it was first time I was cooking for anyone else, but I proved that I can made good food. Thanks to your Amish Recipies Recepies instructions. By Bob
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