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Alfredo Sauce Recipies Recepies
If you are looking for some real appetizers then this Alfredo Sauce Recipies Recepies, is the best solution. We were trying to find out what is that basic taste that attracts all of you generally and from all that analysis we discover this recipe, tasty and easy to cook so try it now. Alfredo Sauce Recipies Recepies is a great taste that your tasters will never forget as its too soft just melt on your tongue so feel the real taste and have it when its fresh. So now do not wait and fulfill your appetite with this delicious dish. |
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BLENDER HOLLANDAISE SAUCE
- 3 egg yolks
- 1 (3 oz.) pkg. cream cheese
- 1/2 c. melted butter
- 1 tbsp. lemon juice
- Dash cayenne (optional)
Place egg yolks, softened and cubed cream cheese and cayenne
in blender. Cover. Blend at low speed just until cream cheese
is nearly smooth, about 5 seconds.
Combine lemon juice and melted butter. Heat until almost boiling.
Turn blender on high. Slowly pour in lemon-butter mixture.
Blend until it is thick and fluffy, about 30 seconds.
Heat over warm water (not hot) in a double boiler until ready
to serve. If you don't have a double boiler use a cup for
hollandaise to set in bowl of warm water.
BLENDER HOLLANDAISE
- 1/2 cup butter
- 3 egg yolks
- 1 Tbsp. lemon juice
- Dash of cayenne pepper
Place egg yolks in blender with the lemon juice, turn blender
on high speed for 5 seconds to blend. Melt butter in microwave
until almost boiling. Turn blender back on high speed and
gradually pour in butter. It will thicken into a beautiful
yellow hollandaise in 20-40 seconds. The sauce may be kept
warm by placing the blender bowl in warm water. The sauce
cannot be reheated.
Remarks
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